Organic Gardening – A Speech for Teachers
Organic gardening has increasingly become an important part of the curriculum in schools around the world. Teachers at every grade level find themselves teaching it to students, and sometimes being called on to give a speech to a group of parents. As a career educator and principal, I know the difficulty of opening up time for speech preparation, and offer this organic gardening speech for your use. Feel free to edit it to fit your needs.Organic Gardening SpeechHow selfish are you? On a scale of 1 to 10, 10 being the highest, how selfish would you rate yourself? If you are the least bit selfish, you might be interested in organic gardening.An organic gardening speech might seem more appropriate coming from a Home Economics teacher, but I am just selfish enough that I love organic gardening. I want to share that love with you and with your children.ImagineI want you to come with me, in imagination, to a time and place before the Industrial Revolution. The year is 1707. It is late summer. We find ourselves walking the streets of a small town. Houses are spaced well apart for privacy. Land stretches out behind each house. As we look, we notice that much of that land is taken up by gardens. Here and there, we see both adults and children actively engaged in gardening. The plants are beautiful.You call to one of the adults and ask what they use to make the garden so lush. A broad smile breaks, and through the smile come the words, “Feed the soil, and the soil will feed the plants.”You shake your head. Poor people. Too bad they don’t know about that miracle combination of chemicals you saw advertised on TV last week. That’s the easy way to grow spectacular plants!DinnerThe organic gardener invites us to join them for the evening meal, and we accept. At dinner, we join in the prayer of thanks, and then watch in amazement as the children, one after another, begin eating fresh vegetables.You yourself are not that fond of vegetables, but you politely take a small serving of each. You bite into a leaf of steamed cabbage, and your eyes open wide in amazement. It is sweet – twice as sweet as the cabbage you buy at your local market! You watch a small child fill his mouth with dark green kale, and shudder. There’s a small spoonful of the nasty vegetable on your own plate, and you pick at it, putting a single small leaf in your mouth. Amazing! It, too, is twice as sweet as any kale you ever ate. The same seems true of every vegetable on the table. You decide that if your supermarket vegetables were this good, you would eat a lot more of them.Our imaginary trip ends at that dinner table, and we return to the present.Organic Gardening’s BenefitsOrganic gardening has many benefits. If you are completely selfish, you will want those benefits for yourself. If you are unselfish, you will want those benefits for your family. Let me give you just three of organic gardening’s benefits.1. Taste: Organic gardening has been proven to produce tastier fruits and vegetables. A Hong Kong study measured Brix levels, the percentage of sugar in plant juices, using produce from organic gardening and from non-organic gardening. The results showed that organic gardening produced produce that was 2 to 4 times as sweet as that produced by non-organic gardening. Sweeter fruits and vegetables are tastier, and easier to eat, whether you are a young person or an adult. Organic gardening helps us eat better by providing tastier fruits and vegetables.2. Nutrition: Organic gardening has also been found to provide nutritionally superior produce. Virginia Worthington, of Johns Hopkins University in Baltimore, compared the composition of vegetables grown simultaneously under different farming conditions. Her work included 41 studies with 1,240 comparisons of 35 vitamins and minerals. Worthington found that organic gardening produced vegetables and fruits that were higher in most minerals and vitamins than those from non-organic gardening. Not only that, organic gardening produce was lower in potentially harmful nitrates, which result from nitrogen fertilizers. Dr. Worthington concluded that produce from organic gardening is nutritionally superior. You and your family will enjoy better health with fruits and vegetables from organic gardening. (Effect of Agricultural Methods on Nutritional Quality: A Comparison of Organic with Conventional Crops, Virginia Worthington MS, ScD, CNS, Johns Hopkins University, Baltimore, 1998, Alternative Therapies, Volume 4, 1998, pages 58-69)3. Exercise: Finally, organic gardening offers you and your children regular daily exercise in the outdoors. Organic gardening helps you build muscles, especially important core muscles. Organic gardening gets you into the sunlight where you can absorb essential vitamin D. Organic gardening is a great stress management tool. Organic gardening gives you an outlet for creativity. It provides satisfaction as you see your work produce useful fruits, herbs, and vegetables.We could talk about the aesthetic pleasures of organic gardening – how beautiful that garden might become. We could talk about how you can save money with organic gardening – growing your produce instead of purchasing.Finally, we could talk about how important it is for our children to learn about organic gardening, to embrace it as the way to better health, and to practice it with school, home, and community gardens.An organic gardening speech could go on for hours, but I’m going to stop here, hoping that I have whetted your appetite enough that you will seek out more information on organic gardening.Helpful Tip for Speech-giversA few large bowls of beautiful organic produce can be set on the platform or around the room to help visual learners picture organic gardening.
The Best Job In The World?
1999 was probably the worst year of my professional life. Unsatisfying office jobs followed by long periods of unemployment and claiming benefits. I’d also missed out on an opportunity to train as a Microsoft certified programmer because I was unable to find a placement. The dream of making my way into the world of employment had turned into an absolute nightmare, at times I felt like a total failure.
Towards the end of 1999 an opportunity arose for me to work in a casino. I’d always loved card games after seeing the glitz and glamour of casinos in James Bond movies. Dissatisfied with life in Northern Ireland, at the age of just 20, I packed a couple of suitcases and ended up going to the Isle of Man to train as a croupier (casino dealer) in January 2000. 18 months later I was working on my first cruise ship, and 18 months after that I was boarding the QE2 (the most famous ship of them all) to do a world cruise.
For a young man from a housing estate in Antrim, Northern Ireland this was beyond even my wildest dreams. On a ferry from Belfast to Liverpool in 1997, I’d once seen a pontoon table and croupier and dreamt what it may be to work as a casino dealer on the high seas.
Everything aboard the QE2 was as you would expect, starting with Captain Ron Warwick, who looked exactly what the captain of the QE2 should look like (Google the name if you don’t believe me). Passenger facing crew were immaculate in their appearance. I could probably have shaved with the crease on my pressed tuxedo shirts, and on a number of occassions when I had been sunburnt in port, I could feel the creases cutting into my tender skin as I dealt the cards that evening in the casino.
The great thing for croupiers on cruise ships is that they only work when the ship is in international waters, in port, the casino must close, and casino staff are free to do pretty much whatever they want. Casino staff have a cabin steward who cleans their cabin and takes away their dirty laundry and brings it back fresh each day. We did a 103 day world cruise which included stops in places like Hong Kong, Sydney, Cape Town, Hawaii, Mauritius, Nagasaki, Tahiti and Singapore to name a few. I managed to do some amazing excursions like diving in the great barrier reef, quad biking in the Namibian desert, and dining in all sorts of fine restaurants, trying delicacies like Springbok, Kangaroo, Crocodile and Kobe beef. We made stops in 5 continents, crossed the equator and even experienced living a Tuesday in consequetive days when we crossed the world timeline. Imagine that, you go to bed on Tuesday night, wake up the following morning and its Tuesday again, but this was far from groundhog day.
The role in the casino was not about taking passengers’ money like in a land-based casino, it was about providing them with fun and entertainment. The passengers were friendly and pleasant, many of them being extremely successful people (I understand the lowest cabin cost for a world cruise on the QE2 was about $50,000 in 2003). A lot of the passengers had never played in a casino and were fascinated to learn and experience the one onboard. Just getting to know some of these people was an experience in itself, and a large part of the role in the casino was simply to entertain them whilst they were in the casino.
There were also celebrity passengers. We would finish work and go to the crew/members bar where we would have guest entertainers like the late Des O’Connor and the magician, the late Paul Daniels down to have a drink. God bless them both.
Was my job the best job in the world? Maybe not for everyone, but it was beyond even my wildest dreams and the 6 month experience, as well as the amazing people I met will be something I treasure forever. I was very lucky to have lived this experience and will always be incredibly grateful for it.
Many years have passed since then and I’ve always missed the buzz of casinos which is how Fun 21 Casino Hire was created in 2021. My celebrities now are anyone who hires the No Money Fun Casino that I provide for parties and celebrations, and I aim to give the same experience that you would expect onboard the QE2.